tour of tex-mex

Tex-Mex Food Tex-Mex Restaurant

If you are like many people, especially from the southern United States, you have eaten your share of Mexican food or "Tex-Mex" as we like to call it here in Texas. However, if you had to take a test, you might actually have a hard time coming up with exact descriptions of some of the most common Mexican dishes. Sure, you know what you like to order. But how is it different from everything else on the menu? 



In case you ever wanted to know, we have the answers right here. Just click on the first photo to bring up a full-screen slide show that will give you the descriptions. And don't be concerned if the full-screen photos make you hungry. The photos you are looking at are ALL DOS CHILES' versions of each dish...and were taken right inside our restaurants!



"Savor" the education.

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OPENING HOURS

Sunday - Thursday:

  10:30am - 9:00pm

Friday & Saturday:

 10:30am - 9:30pm

   * GRAHAM opens at 11:00am

   * BOYD closes at 9:00pm on Friday & Saturday

   and at 3:00pm on Sunday

   * BRIDGEPORT opens at 8:30am on Sat. & Sun.

CONTACT DETAILS

Bowie:   940.872.4909

Boyd:   940.433.3322

Bridgeport:   940.683.6566

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FAJITA

A fajita is a term commonly referring to any grilled meat served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak.[2] Popular meats today also include chicken, pork, shrimp, and all cuts of beef. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.