tour of tex-mex

Tex-Mex Food Tex-Mex Restaurant

If you are like many people, especially from the southern United States, you have eaten your share of Mexican food or "Tex-Mex" as we like to call it here in Texas. However, if you had to take a test, you might actually have a hard time coming up with exact descriptions of some of the most common Mexican dishes. Sure, you know what you like to order. But how is it different from everything else on the menu? 



In case you ever wanted to know, we have the answers right here. Just click on the first photo to bring up a full-screen slide show that will give you the descriptions. And don't be concerned if the full-screen photos make you hungry. The photos you are looking at are ALL DOS CHILES' versions of each dish...and were taken right inside our restaurants!



"Savor" the education.

Show More

OPENING HOURS

Sunday - Thursday:

  10:30am - 9:00pm

Friday & Saturday:

 10:30am - 9:30pm

   * GRAHAM opens at 11:00am

   * BOYD closes at 9:00pm on Friday & Saturday

   and at 3:00pm on Sunday

   * BRIDGEPORT opens at 8:30am on Sat. & Sun.

CONTACT DETAILS

Bowie:   940.872.4909

Boyd:   940.433.3322

Bridgeport:   940.683.6566

FACEBOOK

Connect with us on

Facebook to be

notified daily about

specials, upcoming

events and much

more from our family of restaurants

Find Dos Chiles Mexican Restaurants on Facebook

Copyright 2019, Dos Chiles. Site Design by LECK INC.

TAMALE

A tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamales have been traced back to the Ancient Mayans, who prepared them for feasts as early as the Preclassic period (1200-250 BC).